A very popular thing at that. Almost one year, and one James Beard Award (congrats Dominic Ansel!), later people are still lining up for hours to get these things. And the secondary market for them, while cooled, is still fairly active. The going price seems to be $25-$30 per donut.
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Filed under: random stuff Tagged: cronut, dominic ansel, dominic ansel bakery, James Beard Award, James Beard Foundation, James Beard Foundation Award, nomnomnom, Pastry chef, snacks
